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KMID : 0881719970120010009
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 1 p.9 ~ p.14
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Physiological and Ecological Characteristis of Hemolytic Vibrios and Development of Sanitary Countermeasure of Raw Fisheries Foods. 2. Physiological and Psychrotrophic Characteristics of Vibrio mimicus SM-9 Isolated from sea Water
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장동석
김신명/박욱연/박미연/김영만
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Abstract
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Vibrio mimicus;gastrointestinal infections;antibiotic susceptibility;hemolysin;psychrotrophic property
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KEYWORD
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